Fancy-ness

I feel like I have officially joined the land of the "real" food bloggers.  Ladies and gentlemen, yesterday I bought my very first food processor!!!  I cannot tell you how excited I am to now be able to make all those elusive recipes that I see other bloggers making, only to be restricted by my lack of said processor.  I can finally make guacamole!  I can make Angela's banana soft serve.  I can make a crapload of stuff from Julie, and Avery.  Possibilities are endless.  Do you have a food processor recipe you want to give me??  Because I can't wait to break in the bad boy!!
I had the work schedule from hell this weekend.  Starting Friday at 7am, I worked 24 hours out of the following 32.  NIGHTMARE.  I am currently laying in bed with the laptop, trying to avoid walking because my feet hurt so bad.  And in case you thought maybe I would get a break, well, you would be wrong.  Up and at it again tomorrow for a lovely 8 hour shift at Target.  I was dreading this weekend all week long, and I am probably the only person on the planet who can't wait for Monday.  I work at Target only 20 hours next week... tomorrow being 8 of those hours.  I just need to get through tomorrow..
I am also not ashamed to admit that the majority of my dinner tonight was a DQ blizzard.  Its so damn HOT in NC lately, temps right around 100 for the past week and forecasted for all next week.  I had no plans for this when I left work today, but all of a sudden I had a craving and had to get it.  It was ah-mazing.  For someone who usually has food guilt, I have no regrets.  Because it was PERFECT.
I am debating taking Molly for a walk later tonight, after it cools down.  It depends on how my feet feel.  My poor feet.. and yes, I wear good shoes.  Its the bad leg blood circulation that runs in my family, thanks to all the women on both sides.  For now, I am going to veg and read some blogs, watch some TV, and decide my walk later on.  Have a lovely Saturday night :)